Bonneval abbey and the nuns' chocolate

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Bonneval chocolate - © / CC-BY-NC-SA Bonneval chocolate - © / CC-BY-NC-SA

What’s this?

Only the best, in these chocolates made by sisters from Bonneval abbey (Aveyron), since 1875! Only cocoa butter, no preservative, no colouring... We have liqueur chocolate (vodka, raspberry, gentian or Puy vervein liqueur), chocolate with sugared almonds, with nougat from Montélimar, with nuts, with rice.

We also have bars of dark chocolate, milk chocolate, milk with nuts, but also dark chocolate with 70% cocoa delicately flavoured: tea, ginger, spices, bergamot...

The little history

Cistercian sisters moved in the old abbey in 1875. They had their own factories and started to make chocolate bars and candies...

And also!