The babelutte, a toffee from Northern France

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Babeluttes - ©Jiel Beaumadier / CC-BY-SA Babeluttes - ©Jiel Beaumadier / CC-BY-SA

From Lille, here’s a candy created at the end of the 19th century, made with caramel, vanilla, milk and the essential brown sugar, the vergeoise, also known as light brown sugar, cassonade: a mellow, brown sugar, that people eat in Northern France and in Belgium.

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