Saint-Benoît-sur-Loire and its (sweetened) little monks
Did you know those candies? Let me introduce the moinillons ("young monks"), little sweets made and sold since 50 years by Benedictine monks from Saint-Benoit-sur-Loire abbey (Loiret, Central France).
Candies with pretty unusual shapes... monks shape!
The ingredients? No rubbish in it, only natural products: honey, anise, plum, orange, blackcurrant... even the "carabeurre" flavour, yum! (carabeurre, a blend of caramel and beurre, "caramel" and "butter").