The babelutte, a toffee from Northern France
And also
The tops
Babeluttes |
Jiel Beaumadier / CC-BY-SA
This is a candy created at the end of the 19th century, made with caramel, vanilla, milk and the essential brown sugar, the vergeoise, also known as light brown sugar, cassonade.
A mellow, brown sugar people eat in Northern France and Belgium.