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This is a candy created at the end of the 19th century, made with caramel, vanilla, milk and the essential brown sugar, the vergeoise, also known as light brown sugar, cassonade.
A mellow, brown sugar people eat in Northern France and Belgium.
This is a candy created at the end of the 19th century, made with caramel, vanilla, milk and the essential brown sugar, the vergeoise, also known as light brown sugar, cassonade.
A mellow, brown sugar people eat in Northern France and Belgium.