This website requires JavaScript.

The cocon from Lyon, a story about silk and canuts

The cocon | Anecdotrip.com / CC-BY-NC-SA
Speciality

This chocolate is a cocon ("cocoon") because Lyon is the city of silk! This creation dates back to 1954: it’s a chocolate with sugared nuts delicately flavoured with curaçao liqueur and orangeat (a kind of orange jam made with peels). The coating is made in a yellow almond paste.

About the the author

Vinaigrette
I'm fond of strolls and History, with juicy and spicy details!