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The very light Breton far

Far | pa i prou / CC-BY-SA
Speciality

One of the most famous cake from Brittany, the far! A custard tart flavoured with prunes: you can eat it cold, warm or hot, as you want! Some might say that with its melting texture, it looks like a clafoutis (cherries cake)... Not at all! The far is proudly Breton! Oh, beware the calories, because this is a pretty rich cake!

About the the author

Vinaigrette
I'm fond of strolls and History, with juicy and spicy details!